Extras

EXTRAS / OPTIONALS

On request we can provide you with the following;

Transfer from and to Hotel.( Up to 20 pax €85/£50.00, 21 to 50 €125/£73.16 )
Disc Jockey (€70/£40.97 per hour minimum 3 hours )
Children’s Entertainer (€70/£40.97 per hour minimum 3hours)
Champagne (from €20.50/£12.00 per bottle)
Specific Drinks and Food
Live Music
Photographer/Video
Fresh Flower Decoration
Wedding Cake (1-15 pax €60/£35.12 ,15 -30pax €95/£55.60, 30-50pax €110/£64.38)
Fishing Equipment
Octopus Equipment
Diving Equipment
Diving Instructor
Water Sport Activities

Our Menu

Make your choice. We are prepared to listen to your suggestions:

Village Salad

Beetroot

Tuna Salad

Talatouri

Tambouli

Crab Salad

Coleslaw

Fresh Baked Bread

Pork Kebab

Roast Chicken

Roast Potatoes

Spaghetti and Mussels

Potatoes with fresh cream

Spare Ribs

Meat Balls

Stuffed Vegetables
Canelloni
Ravioli
Macaroni Pastichio
Seasonal Mixed Vegetables (beans, carrots etc)
Rice
Mousaka

Boiled Potatoes

Carbonara
Souzoukakia

Pourgouri

Roast Pork

Chicken Curry

Chicken Roll

Seasonal Fruits

For Fish Menu or Cyprus Meze add €9.00/₤5.27 extra per person.

On request we can provide a variety of Canapes €12.00/£7.02 per person

RESERVATIONS AND PAYMENTS

With confirmation a deposit of 30% of the total cost of charter must be paid and the additional 70%, 7 days before date of the charter.

CHANGES AND CANCELLATIONS

We will not make any charges for changes received 30 days before date of charter. For cancellation, a loss of deposit will apply.

For any additional information do not hesitate to call Sue Murphy our Marketing/Wedding Coordinator on 99 562074, Demetris Lappas on 99696552 ,our Contract Manager on 99465400 or Reservations 24hour Service Call Free 8000-8007 Fax 25317017, E-Mail info@relax-cruises.net. Web site www.relax-cruises.net